The name itself doesn’t really resemble VIP and the location is, or I’d probably say way off from city centre. But honestly, comparing the price to the portion ratio, amazingly awesome. The environment isn’t really like a typical coffee shop but it does make me feel like sitting at canteens back during school days waiting …
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Mee kolo or kolo mee (Malay: Mi Kolok; Iban: Mi Kering or Mi Rangkai; Chinese: 哥羅麵 Ko-lô-mī) A Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions originated from the state of Sarawak, characteristically light and tossed in a transparent sauce. Mee kolo is a Sarawakian Chinese favourite, and is served any time of the …