Travel With Seth
ADVENTURE | NATURE | CULTURE | FOOD | WILDLIFE
BASED IN THE ISLAND OF BORNEO
The Island of Borneo, 3rd biggest in the world has a lot to offer, but not many know about it. It is my home and I’ll be doing my best to share more about its People, Culture, Food & Nature
LET’S WORK TOGETHER!
Our Services
Apart from sharing my travel experience and stories, my team and I do offer few other services
Videography
Professional
Photography
Aerial
Photo & Video
About us
The place I call home is known as Sarawak, in a city located somewhere in the Island of Borneo. Currently living in a peaceful town called Kuching.
Stories
Read about my travels and experiences.
PREVIOUS COLLABORATORS
Here are few companies we have collab with previously.
MEET US
The Team
Seth Ujang
Founder
.
Luth Hakimie
LEAD DESIGNER
.
Kiqi
PHOTO EDITOR / SOCIAL MEDIA
An enthusiastic street photographer who is passionate about capturing the bittersweet moments shared between people and cityscapes while Striving to engage with people on social media, I delved into photo editing to highlight the narratives within the images.
reach out to us!
Don’t be affraid to rech out to us! It doesn’t mater if you wanna join us go on an adventure or go for local meals. Or if you want to hire us
to do some photo or video work for you!
FROM THE BLOG
Latest News
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Places To Stay in Sabah & Sarawak
Read more: Places To Stay in Sabah & SarawakMalaysian Borneo is a land of dramatic contrasts, where ancient rainforests meet shimmering shorelines and bustling modern cities. Whether you are looking to wake up to the call of a hornbill in the deep jungle or enjoy a…
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Tambunan: Exploring Sabah’s Hidden Bamboo Valley
Read more: Tambunan: Exploring Sabah’s Hidden Bamboo ValleyTambunan: Exploring Sabah’s Hidden Bamboo Valley Tambunan is often called the “Switzerland of the East,” and while it may lack the Alps, it more than makes up for it with emerald rice terraces, cool mountain breezes, and a…
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Aunty Goh Sarawak Laksa
Read more: Aunty Goh Sarawak LaksaAunty Goh Sarawak Laksa, a very unique taste to it. I’d say, it is not like the typical traditional Sarawak Laksa taste. I has more towards clam broth with prawn taste. The broth is also much thicker